Just did this dinner: Theme was to cook dishes representing the National heirtages of each guest. We had Swiss, German, Filipina, Italian, French-German (Luxembourg), Polish, Russian, Santa Fe, and 'American (the melting pot so to speak). Here's the menu -- I'll blog in the week's ahead on dishes/recipies.
National Fusion
Fondue plus
Swiss-German-Filipina
Fromage Gelatine mit Gebratene Ente
French-German
Soup
Kapusta ala Canard et Onion
With
Mini-Popovers
Polish-Russian-French-American
Seafood
Scallops Hollanaise de Moutarde
Luxembourg
Citrus Glace’ ou Gelato
French/Italian
Tex-Mex Pulled Pork with Yam Chips
Santa Fe
Caprese Salad with Basil Cream Cheese
Italian-Capri
Entrée’
Osso Buco Agnello ala Russ
Sugar Snap Peas
Ravioli with Portobellos
Italian-Russian-Oriental
Dessert
Cranberry Shortbread with Cream Custard
American
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment