The next Blogs will focus on this dinner I created for my wife's brithday:
Lisa’s 50th Dinner
Mediterranean Fusion
Bisteeya
Morocco
Garlic-Sage-Cheese Bisque
Provence
Duck dáktulos Messinia
Catalonia-Greece
Salad
Greece
Hut B’noua
Fish with Almond Paste
Morocco
Lemon-Lime Granita
Italy
Lamb and Beef Kabobs
Tunisia and Turkey
with
Aligot-Souffle
France
with
Fresh Garden Vegetables
Italy
Cheesecake Baklava
Provence and Greece
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