Short post! I have been making and eating this chili all winter, it's rather delicious and freezes/reheats really well. Serve with cheese, avocado, or whatever else strikes your fancy.
1 lb ground
turkey
2 cloves
garlic, minced
2 medium
carrots, chopped
1 red
pepper, chopped
1 onion,
chopped
1 can fire
roasted diced tomatoes, undrained
1 can black
beans, drained
1 can kidney
beans (red or white), drained
1 c frozen
corn
1 package
McCormick's chili seasoning
Extra
spices, cayenne, chili powder, paprika, etc
Optional:
jalapeños or other hot peppers
I know the
chili seasoning is semi-cheating, but this is literally the best chili I’ve
ever made and it was with that.
Brown turkey
in a large, wide-brimmed skillet with minced garlic and ~1 tsp cayenne pepper.
When almost fully browned, add carrots, peppers and onion and sauté for 5 minutes
with chili seasoning.
Add all canned ingredients and simmer for 10 minutes. Taste test and add more spices if so desired (I generally add an additional 2 tsp of chili powder, 1 tsp paprika and 1-2 tsp cayenne, depending on if/how many hot peppers I’ve added).
Add frozen corn and let simmer for another 10-15 minutes.
Now go warm
up, it’s a little chili. Bahaha…ha…haaa…
Koober Jr.
